Login

Brefere, Lisa M.

So You Are a Chef: Managing Your Culinary Career

Brefere, Lisa M. - So You Are a Chef: Managing Your Culinary Career, ebook

24,80€

Ebook, PDF with Adobe DRM
ISBN: 9780470285077
DRM Restrictions

Printing43 pages with an additional page accrued every 17 hours, capped at 43 pages
Copy to clipboard7 excerpts

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
144 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780470285077
Printed ISBN
9780470251270

Similar titles