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Yu, Liangli L.

Wheat Antioxidants

Yu, Liangli L. - Wheat Antioxidants, ebook

135,65€

Ebook, PDF with Adobe DRM
ISBN: 9780470228326
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Printing86 pages with an additional page accrued every 9 hours, capped at 86 pages
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This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability.

Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.

Keywords: Analytical Chemistry, Analytical Chemistry

Editor
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
288 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780470228326
Printed ISBN
9780470042595

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