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Rinsky, Glenn

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Rinsky, Glenn - The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, ebook

19,90€

Ebook, PDF with Adobe DRM
ISBN: 9780470227299
DRM Restrictions

Printing91 pages with an additional page accrued every 8 hours, capped at 91 pages
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
304 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9780470227299
Printed ISBN
9780470009550

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