Kotschevar, Lendal H.
Management by Menu
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
- Author(s)
- Kotschevar, Lendal H.
- Withrow, Diane
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2007
- Language
- en
- Edition
- 4
- Page amount
- 464 pages
- Categories
- Gardening, Agriculture, Forestry
- Technology, Energy, Traffic
- Format
- Ebook
- eISBN (PDF)
- 9780470139547
- Printed ISBN
- 9780471475774
