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Hui, Y. H.

Handbook of Food Products Manufacturing, 2 Volume Set

Hui, Y. H. - Handbook of Food Products Manufacturing, 2 Volume Set, ebook

599,70€

Ebook, PDF with Adobe DRM
ISBN: 9780470113547
DRM Restrictions

Printing255 pages with an additional page accrued every 3 hours, capped at 255 pages
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Author(s)
 
 
 
 
 
 
 
 
 
 
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2007
Language
en
Edition
1
Page amount
850 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780470113547
Printed ISBN
9780470049648

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