Gisslen, Wayne
Professional Baking
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
- Author(s)
- Gisslen, Wayne
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2006
- Language
- en
- Edition
- 4
- Category
- Food, Drink, Domestic Science
- Format
- Ebook
- eISBN (PDF)
- 9780470073537
- Printed ISBN
- 9780471464273