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Gisslen, Wayne

Professional Baking

Gisslen, Wayne - Professional Baking, ebook

77,40€

Ebook, PDF with Adobe DRM
ISBN: 9780470073537
DRM Restrictions

Printing30 pages with an additional page accrued every day, capped at 30 pages
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Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2006
Language
en
Edition
4
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9780470073537
Printed ISBN
9780471464273

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