Dittmer, Paul R.
Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.
Special features include:
- Accompanied by a diskette which contains Excel spreadsheet applications
- 40% of chapters contain revised materials
- Full supplements package
Keywords: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism BUS081000
- Author(s)
- Dittmer, Paul R.
- Keefe, J. Desmond
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2006
- Language
- en
- Edition
- 8
- Category
- Economy
- Format
- Ebook
- eISBN (PDF)
- 9780470073506
- Printed ISBN
- 9780471429920
