Login

Dubourdieu, Denis

Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments

Dubourdieu, Denis - Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments, ebook

171,60€

Ebook, PDF with Adobe DRM
ISBN: 9780470010389
DRM Restrictions

Printing135 pages with an additional page accrued every 6 hours, capped at 135 pages
Copy to clipboard23 excerpts

The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss:
  • Compounds in wine, such as organic acids, carbohydrates, and alcohol.
  • Stabilization and treatments
  • The chemical processes taking effect in bottled wine

The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.

Keywords: SCIENCE / Chemistry / Industrial & Technical SCI013060

Author(s)
 
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2006
Language
en
Edition
1
Page amount
450 pages
Category
Technology, Energy, Traffic
Format
Ebook
eISBN (PDF)
9780470010389
Printed ISBN
9780470010372

Similar titles