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Pitt, John I.

Fungi and Food Spoilage

Pitt, John I. - Fungi and Food Spoilage, ebook

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ISBN: 9780387922072
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Table of contents

2. Introduction
John I. Pitt, Ailsa D. Hocking

3. The Ecology of Fungal Food Spoilage
John I. Pitt, Ailsa D. Hocking

4. Naming and Classifying Fungi
John I. Pitt, Ailsa D. Hocking

5. Methods for Isolation, Enumeration and Identification
John I. Pitt, Ailsa D. Hocking

6. Primary Keys and Miscellaneous Fungi
John I. Pitt, Ailsa D. Hocking

7. Zygomycetes
John I.Pitt, Ailsa D. Hocking

8.
Penicillium and Related Genera
John I. Pitt, Ailsa D. Hocking

9.
Aspergillus and Related Teleomorphs
John I. Pitt, Ailsa D. Hocking

10. Xerophiles
John I. Pitt, Ailsa D. Hocking

11. Yeasts
John I.Pitt, Ailsa D. Hocking

12. Fresh and Perishable Foods
John I. Pitt, Ailsa D. Hocking

13. Spoilage of Stored, Processed and Preserved Foods
John I. Pitt, Ailsa D. Hocking

Keywords: Chemistry, Food Science, Organic Chemistry

Author(s)
 
Publisher
Springer
Publication year
2009
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780387922072

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