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Toldrá, Fidel

Safety of Meat and Processed Meat

Toldrá, Fidel - Safety of Meat and Processed Meat, ebook

124,00€

Ebook, PDF with Adobe DRM
ISBN: 9780387890265
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Table of contents

2. Main Concerns of Pathogenic Microorganisms in Meat
Birgit Nørrung, Jens Kirk Andersen, Sava Buncic

3. Fate of Escherichia coli O157:H7 in Meat
Angela Laury, Alejandro Echeverry, Mindy Brashears

4. Insights into Fresh Meat Spoilage
Spiros Paramithiotis, P.N. Skandamis, George-John E. Nychas

5. Mycotoxins in Meat and Processed Meat Products
Jean-Denis Bailly, Philippe Guerre

6. Transmissible Spongiform Encephalopathy and Meat Safety
Hester J.T. Ward, Richard S.G. Knight

7. Strategies for On-Line Decontamination of Carcasses
Oleksandr A. Byelashov, John N. Sofos

8. Advanced Decontamination Technologies: High Hydrostatic Pressure on Meat Products
Margarita Garriga, Teresa Aymerich

9. Advanced Decontamination Technologies: Irradiation
Eun Joo Lee, Dong U. Ahn

10. Control of Thermal Meat Processing
Carl L. Griffis, Tareq M. Osaili

11. Antimicrobials Treatment
Eleftherios H. Drosinos, Panagiotis N. Skandamis, Marios Mataragas

12. Biopreservation
Bruna C. Gomes, Lizziane K. Winkelströter, Fernanda B. dos Reis, Elaine C.P. Martinis

13. Oxidative Changes and Their Control in Meat and Meat Products
Karl-Otto Honikel

14. Polycyclic Aromatic Hydrocarbons in Smoked Meats
Peter Šimko

15. Veterinary Drugs and Growth Promoters Residues in Meat and Processed Meats
Milagro Reig, Fidel Toldrá

16. Priority Environmental Chemical Contaminants in Meat
Gianfranco Brambilla, Annalaura Iamiceli, Alessandro Domenico

17. Real-Time PCR Methods for Detection of Foodborne Bacterial Pathogens in Meat and Meat Products
Marta Hernández, Flemming Hansen, Nigel Cook, David Rodríguez-Lázaro

18. Detecting and Tracking Emerging Pathogenic and Spoilage Bacteria from Farm to Fork
Geraldine Duffy

19. Molecular Analysis of Pathogenic Bacteria and Their Toxins
Catherine M. Logue, Lisa K. Nolan

20. Methodologies for the Detection of BSE Risk Material in Meat and Meat Products
Ernst Lücker

21. GMO Detection
Jaroslava Ovesná, Kate?ina Demnerová, Vladimíra Pouchová

22. Principles of Predictive Modeling
Marie Laure Delignette-Muller

23. Predictive Modeling of Pathogen Growth in Cooked Meats
Harshavardhan Thippareddi, Jeyamkondan Subbiah, Nageswara Rao Korasapati, Marcos X. Sanchez-Plata

24. Microbiological Quantitative Risk Assessment
Silvia Dominguez, Donald W. Schaffner

25. Quantitative Risk Assessment of Bovine Spongiform Encephalopathy
Toshiyuki Tsutsui, Fumiko Kasuga

26. Regulations on Meat Hygiene and Safety in the European Union
Ron H. Dwinger, Thomas E. Golden, Maija Hatakka, Thierry Chalus

27. Regulations on Meat Hygiene in the USA
Robert (Skip) A. Seward

Keywords: Chemistry, Chemistry/Food Science, general, Food Science

Author(s)
Publisher
Springer
Publication year
2009
Language
en
Edition
1
Series
Food Microbiology and Food Safety
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780387890265

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