Electrotechnologies for Extraction from Food Plants and Biomaterials

2. Electroporation in Biological Cell and Tissue: An Overview
Maša Kandušer, Damijan Miklav?i?

3. Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Applications
Eugène Vorobiev, Nikolai Lebovka

4. Moderate Electrothermal Treatments of Cellular Tissues
Suzanne Kulshrestha, Sanjay Sarang, Laleh Loghavi, Sudhir Sastry

5. DC Electrical Field Effects on Plant Tissues and Gels
Amos Nussinovitch, Ronit Zvitov

6. Electro-Osmotic Dewatering (EOD) of Bio-Materials
Arun S. Mujumdar, Hiroshi Yoshida

7. Electrofiltration of Biomaterials
R. Hofmann, T. Käppler, C. Posten

8. Food Industry Applications for Pulsed Electric Fields
Henry Jaeger, Ana Balasa, Dietrich Knorr

9. Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants
Cécile Grémy-Gros, Jean-Louis Lanoisellé, Eugène Vorobiev

10. Industrial-Scale Treatment of Biological Tissues with Pulsed Electric Fields
H. Bluhm, M. Sack

Keywords: Chemistry, Chemistry/Food Science, general, Food Science