Hartel, AnnaKate
Food Bites
2. What Is Food Science?
W. Richard, Hartel AnnaKate
3. Processed Foods: Good or Bad?
W. Richard, Hartel AnnaKate
4. Vintage Wines and Chocolates
W. Richard, Hartel AnnaKate
5. Preserving Strawberries, and Other Foods
W. Richard, Hartel AnnaKate
6. Science Projects in Your Refrigerator
W. Richard, Hartel AnnaKate
7. Freeze Drying – High-Quality Food Preservation
W. Richard, Hartel AnnaKate
8. Does Your Food Glow in the Dark?
W. Richard, Hartel AnnaKate
9. Is Your Food Safe?
W. Richard, Hartel AnnaKate
10. Food Safety and Mobile Food Carts
W. Richard, Hartel AnnaKate
11. At Work in a Vale of Tears
W. Richard, Hartel AnnaKate
12. Are All Microorganisms in Food Bad?
W. Richard, Hartel AnnaKate
13. Probiotics – The Growth of Cultured Foods
W. Richard, Hartel AnnaKate
14. How to Keep Guacamole from Turning Brown
W. Richard, Hartel AnnaKate
15. Churning the Butter
W. Richard, Hartel AnnaKate
16. What Side Is Your Bread Buttered On?
W. Richard, Hartel AnnaKate
17. Butter or Margarine?
W. Richard, Hartel AnnaKate
18. Chocolate Flavor
W. Richard, Hartel AnnaKate
19. Rice in Your Salt Shaker?
W. Richard, Hartel AnnaKate
20. Frost on Your Berries
W. Richard, Hartel AnnaKate
21. Lucky Charms – A Lesson in Creativity and Marketing
W. Richard, Hartel AnnaKate
22. Developing New Ice cream Flavors
W. Richard, Hartel AnnaKate
23. Oreos Spawn Host of New Products
W. Richard, Hartel AnnaKate
24. Sparkler Spice! for Your Veggies?
W. Richard, Hartel AnnaKate
25. It Is All in the Packaging
W. Richard, Hartel AnnaKate
26. Shelf Life Dating – Good or Bad?
W. Richard, Hartel AnnaKate
27. Intelligent Packages
W. Richard, Hartel AnnaKate
28. Juice Boxes for Your Convenience
W. Richard, Hartel AnnaKate
29. Beware of Low-Carb Diets
W. Richard, Hartel AnnaKate
30. May Contain Peanuts! – What Is a Food Allergy?
W. Richard, Hartel AnnaKate
31. Uses for Chocolate Pudding
W. Richard, Hartel AnnaKate
32. The Magic of Gelatin
W. Richard, Hartel AnnaKate
33. Pretzels
W. Richard, Hartel AnnaKate
34. Peanut Butter
W. Richard, Hartel AnnaKate
35. Cheddarwurst
W. Richard, Hartel AnnaKate
36. Ice – From Nature to Frozen Desserts
W. Richard, Hartel AnnaKate
37. It Is Popsicle Time
W. Richard, Hartel AnnaKate
38. Neapolitan Ice cream
W. Richard, Hartel AnnaKate
39. Sprinkles or Jimmies?
W. Richard, Hartel AnnaKate
40. California or Wisconsin Raisins?
W. Richard, Hartel AnnaKate
41. Eat Your Tomatoes Raw or Cooked – Just Eat Them
W. Richard, Hartel AnnaKate
42. Fruit Leather
W. Richard, Hartel AnnaKate
43. Preserving Apples for Next Spring
W. Richard, Hartel AnnaKate
44. Fruitcake: A Scorned Food
W. Richard, Hartel AnnaKate
45. Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box?
W. Richard, Hartel AnnaKate
46. Holiday Cookies – Butter, Margarine or Shortening?
W. Richard, Hartel AnnaKate
47. Animal Crackers or Cookies?
W. Richard, Hartel AnnaKate
48. Skunky Beer for Oktoberfest?
W. Richard, Hartel AnnaKate
49. This Oktoberfest, Drink the Beer, Not the Water
W. Richard, Hartel AnnaKate
50. Fresh Orange Juice
W. Richard, Hartel AnnaKate
51. Apple Cider
W. Richard, Hartel AnnaKate
52. Egg Nog – A Safe Holiday Tradition
W. Richard, Hartel AnnaKate
53. Kool-Aid or Tang?
W. Richard, Hartel AnnaKate
54. Milk Shakes and Brain Freeze
W. Richard, Hartel AnnaKate
55. Circus Peanuts
W. Richard, Hartel AnnaKate
56. Marshmallow Peeps
W. Richard, Hartel AnnaKate
57. Salt Water Taffy
W. Richard, Hartel AnnaKate
58. Caramel
W. Richard, Hartel AnnaKate
59. Life Is Like a Box of Chocolates
W. Richard, Hartel AnnaKate
60. Hollow Chocolate Bunnies
W. Richard, Hartel AnnaKate
61. Chocolate Gone Bad
W. Richard, Hartel AnnaKate
Keywords: Chemistry, Popular Science, general, Chemistry/Food Science, general, Food Science
- Author(s)
- Hartel, AnnaKate
- Hartel, Richard W.
- Publisher
- Springer
- Publication year
- 2008
- Language
- en
- Edition
- 1
- Page amount
- 7 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9780387758459