Cereals

1. Cereal Crop Breeding

2. Maize
Arnel R. Hallauer, Marcelo J. Carena

3. Rice Breeding
Elcio P. Guimarães

4. Spring Wheat Breeding
M. Mergoum, P.K. Singh, J.A. Anderson, R.J. Peña, R.P. Singh, S.S. Xu, J.K. Ransom

5. Rye (Secale cereale L.)
H.H. Geiger, T. Miedaner

6. Grain Sorghum
Robert G. Henzell, David R. Jordan

7. Durum Wheat Breeding
Conxita Royo, Elias M. Elias, Frank A. Manthey

8. Barley
R.D. Horsley, J.D. Franckowiak, P.B. Schwarz

9. Winter and Specialty Wheat
P. Baenziger, R. Graybosch, D. Van Sanford, W. Berzonsky

10. Triticale: A “New” Crop with Old Challenges
M. Mergoum, P.K. Singh, R.J. Peña, A.J. Lozano-del Río, K.V. Cooper, D.F. Salmon, H. Gómez Macpherson

2. Adding Value to Breeding

11. Statistical Analyses of Genotype by Environment Data
Ignacio Romagosa, Fred A. van Eeuwijk, William T.B. Thomas

12. Breeding for Grain Quality Traits
Lars Munck

13. Breeding for Silage Quality Traits
Y. Barrière, S. Guillaumie, M. Pichon, J.C. Emile

14. Participatory Plant Breeding
S. Ceccarelli, S. Grando

Keywords: Life Sciences, Agriculture, Plant Sciences, Plant Genetics & Genomics