Reed, Barbara M.
Plant Cryopreservation: A Practical Guide
Section I. Introduction to Cryopreservation
1. Cryopreservation—Practical Considerations
Barbara M. Reed
2. Cryopreservation Theory
Erica E. Benson
3. Development of PVS-Based Vitrification and Encapsulation–Vitrification Protocols
Akira Sakai, Dai Hirai, Takao Niino
4. Development of Encapsulation Dehydration
Florent Engelmann, Maria-Teresa Gonzalez Arnao, Yongjie Wu, Roosevelt Escobar
5. Controlled Rate Cooling
Barbara M. Reed, Esther Uchendu
Section II. Cryopreservation Protocols for Working Laboratories
6. Cryopreservation of Algae
John G. Day, Keith Harding
7. Cryopreservation of Bryophytes and Ferns
Valerie C. Pence
8. Cryopreservation of Dedifferentiated Cell Cultures
Elke Heine-Dobbernack, Heiko Kiesecker, Heinz Martin Schumacher
9. Cryopreservation of Embryogenic Cultures
Maurizio Lambardi, E. Aylin Ozudogru, Carla Benelli
10. Cryopreservation of Excised Embryos and Embryonic Axes
M. N. Normah, A. M. Makeen
11. Cryopreservation of Monocots
Bart Panis
12. Cryopreservation of Herbaceous Dicots
E. R. Joachim Keller, Angelika Senula, Anja Kaczmarczyk
13. Cryopreservation of Temperate Berry Crops
Barbara M. Reed
14. Cryopreservation of
Hely Häggman, Mari Rusanen, Soile Jokipii
15. Cryopreservation of Fruit and Ornamental Trees
Yanhua Zhao, Yongjie Wu, Yongjian Chang, Barbara M. Reed
16. Cryopreservation of Dormant Buds
L. E. Towill, D. D. Ellis
17. Cryopreservation of Pollen
S. Ganeshan, P. E. Rajasekharan, S. Shashikumar, William Decruze
18. Cryopreservation of Recalcitrant (i.e. Desiccation-Sensitive) Seeds
Christina Walters, James Wesley-Smith, Jennifer Crane, Lisa M. Hill, Pawel Chmielarz, Norman W. Pammenter, Patricia Berjak
19. Cryopreservation of Orthodox (Desiccation Tolerant) Seeds
Hugh W. Pritchard, Jayanthi Nadarajan
DRM-restrictions
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Keywords: SCIENCE / Life Sciences / Biology / General SCI008000
- Author(s)
- Reed, Barbara M.
- Publisher
- Springer
- Publication year
- 2008
- Language
- en
- Edition
- 1
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9780387722764