Login

Holdsworth, Donald

Thermal Processing of Packaged Foods

Holdsworth, Donald - Thermal Processing of Packaged Foods, ebook

142,60€

Ebook, PDF with Adobe DRM
ISBN: 9780387722504
DRM Restrictions

PrintingNot allowed
Copy to clipboardNot allowed

Table of contents

1. Introduction
2. Heat Transfer
3. Kinetics of Thermal Processing
4. Sterilization, Pasteurization and Cooking Criteria
5. Heat Penetration in Packaged Foods
6. Process Evaluation Techniques
7. Quality Optimization
8. Engineering Aspects of Thermal Processing
9. Retort Control
10. Safety Aspects of Thermal Processing

DRM-restrictions

Printing: not available
Clipboard copying: not available

Keywords: SCIENCE / Chemistry / General SCI013000

Author(s)
 
Publisher
Springer
Publication year
2008
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780387722504

Similar titles