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Holdsworth, Donald

Thermal Processing of Packaged Foods

Holdsworth, Donald - Thermal Processing of Packaged Foods, ebook

126,45€

Ebook, PDF with Adobe DRM
ISBN: 9780387722504
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Table of contents

1. Introduction
2. Heat Transfer
3. Kinetics of Thermal Processing
4. Sterilization, Pasteurization and Cooking Criteria
5. Heat Penetration in Packaged Foods
6. Process Evaluation Techniques
7. Quality Optimization
8. Engineering Aspects of Thermal Processing
9. Retort Control
10. Safety Aspects of Thermal Processing

DRM-restrictions

Printing: not available
Clipboard copying: not available

Keywords: SCIENCE / Chemistry / General SCI013000

Author(s)
 
Publisher
Springer
Publication year
2008
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780387722504

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