Case Studies in Food Safety and Environmental Health

Part I.Specific Issues

1. Acrylamide and Human Health
Semih Otles

2. Nitrates in Food, Health and the Environment
Carmen Socaciu, Andreea Stanila

3. Endocrine disrupting compounds in olive oil
Antonis Skilourakis, Elefteria Psillakis

4. Clostridium botulinum and Botulism
Paul Gibbs

5. Listeria monocytogenes and Listeriosis
Panagiotis Skandamis, Antonia Gounadaki

Part II.Historical perspectives

6. The Toxic Oil Syndrome in Spain
Victoria Ferragut

7. A ban on Paprika in Hungary
Cecilia Hodúr, Zsuzsanna Lászlk, Zsuzsa Hovorka Horváth

8. An Outbreak of Botulism in Italy
Laura Bigliardi, Giuliano Sansebastiano

9. Listeriosis from butter in Finland
Riitta Maijala

Part III.Research-based

10. Alternative solutions for the treatment of food produce
Anna Aladjadjiyan

11. Heavy metals in Organic milk
Jelena Zagorska, Inga Ciprovica, Daina Karklina

12. Aflatoxins in farmed fish in Estonia
Risto Tanner, Erge Tedersoo

13. Mycotoxins in Cereal Products from Romania
Mihaela Avram, Mona Elena Popa, Petru Nicultita, Nastasia Belc

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Keywords: SCIENCE / Chemistry / General SCI013000