Utilization of By-Products and Treatment of Waste in the Food Industry

1. Waste Related to the Food Industry: A Challenge in Material Loops
Winfried Russ, Markus Schnappinger

2. Introduction to Food Waste Treament: The 14001 Standards
Vassilis Gekas, Maria Nikolopoulou

3. Basic Unit Operations in Wastewater Treatment
Dionissios Mantzavinos

4. Anaerobic Digestion of Organic Residues and Wastes
Gunther Pesta

5. Fundamentals and Applications of Anaerobic Digestion For Sustainable Treatment of Food Industry Wastewater
Vasileios I. Diamantis, Eleni Vaiopoulou, Alexandros Aivasidis

6. Fermentation of Distiller's Wash in a Biogas Plant
Anselm Gleixner

7. Brewery and Winery Wastewater Treatment: Some Focal Points of Design and Operation
António G. Brito, João Peixoto, José M. Oliveira, José A. Oliveira, Cristina Costa, Regina Nogueira, Ana Rodrigues

8. Olive Mill Wastewater Treatment
Evagelia Tsagaraki, Harris N. Lazarides, Konstantinos B. Petrotos

9. Anaerobic Degradation of Animal By-Products
Roland Kirchmayr, Christoph Resch, Martin Mayer, Stephan Prechtl, Martin Faulstich, Rudolf Braun, Johann Wimmer

10. Utilization of Whey
Gunther Pesta, Roland Meyer-Pittroff, Winfried Russ

11. Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants
Vasso Oreopoulou, Constantina Tzia

12. Utilization of By-Products in the Fish Industry
Kristberg Kristbergsson, Sigurjon Arason

13. Examples of Special Case Studies in Different Branches
Winfried Russ

14. Incineration of Solid Food Waste: A Project About Spent Grain
Gerald Zanker, Werner Kepplinger, Christian Pecher

15. Composting of Food and Agricultural Wastes
Stefan Shilev, Mladen Naydenov, Ventsislava Vancheva, Anna Aladjadjiyan

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Keywords: SCIENCE / Chemistry / General SCI013000