Odors in the Food Industry

1. Odor Problems in the Food Industry
Elefteria Psillakis, Vassilis Gekas

2. Odor Measurement
Elefteria Psillakis

3. Preconcentration Prior to Gas Chromatography
Elefteria Psillakis

4. The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry
Saverio Mannino, Simona Benedetti, Susanna Buratti, Maria Stella Cosio

5. Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry
Guõrún Ólafsdóttir, Kristberg Kristbergsson

6. Odors Prevention in the Food Industry
Regina Nabais

7. Odors Treatment: Physicochemical Technologies
Regina Nabais

8. Odors Treatment: Biological Technologies
Bram Sercu, João Peixoto, Kristof Demeestere, Toon Elst, Herman Langenhove

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Keywords: SCIENCE / Chemistry / General SCI013000