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Nicolay, Xavier

Odors in the Food Industry

Nicolay, Xavier - Odors in the Food Industry, ebook

130,20€

Ebook, PDF with Adobe DRM
ISBN: 9780387341248
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Table of contents

1. Odor Problems in the Food Industry
Elefteria Psillakis, Vassilis Gekas

2. Odor Measurement
Elefteria Psillakis

3. Preconcentration Prior to Gas Chromatography
Elefteria Psillakis

4. The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry
Saverio Mannino, Simona Benedetti, Susanna Buratti, Maria Stella Cosio

5. Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry
Guõrún Ólafsdóttir, Kristberg Kristbergsson

6. Odors Prevention in the Food Industry
Regina Nabais

7. Odors Treatment: Physicochemical Technologies
Regina Nabais

8. Odors Treatment: Biological Technologies
Bram Sercu, João Peixoto, Kristof Demeestere, Toon Elst, Herman Langenhove

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Printing: not available
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Keywords: SCIENCE / Chemistry / General SCI013000

Author(s)
Publisher
Springer
Publication year
2006
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780387341248

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