Pulsed Electric Fields Technology for the Food Industry

Part I. Introduction

1. Pulsed Electric Fields Processing of Foods: An Overview
Gustavo V. Barbosa-Cánovas, Bilge Altunakar

2. Generation and Application of High Intensity Pulsed Electric Fields
Markus J. Loeffler

3. Fundamental Aspects of Microbial Membrane Electroporation
Rafael Pagán, Pilar Mañas

Part II. Effects of Pulsed Electric Fields

4. Microbial Inactivation by Pulsed Electric Fields
Ignacio Álvarez, Santiago Condón, Javier Raso

5. Effect of PEF on Enzymes and Food Constituents
Pilar Mañas, Antonio Vercet

6. Extraction of Intercellular Components by Pulsed Electric Fields
E. Vorobiev, N. I. Lebovka

Part III. Applications and Equipments

7. Applications of Pulsed Electric Fields Technology for the Food Industry
Stefan Toepfl, Volker Heinz, Dietrich Knorr

8. Pulsed Power Systems for Application of Pulsed Electric Fields in the Food Industry
Hennie Mastwijk

Keywords: Chemistry, Food Science