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Micro-Organisms in Foods 6

 - Micro-Organisms in Foods 6, ebook

145,00€

Ebook, PDF with Adobe DRM
ISBN: 9780387288017
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Table of contents

1. Meat and meat products
2. Poultry products
3. Fish and fish products
4. Feeds and pet foods
5. Vegetables and vegetable products
6. Fruits and fruit products
7. Spices, dry soups, and oriental flavorings
8. Cereals and cereal products
9. Nuts, oilseeds, and dried legumes
10. Cocoa, chocolate, and confectionery
11. Oil- and fat-based foods
12. Sugar, syrups, and honey
13. Soft drinks, fruit juices, concentrates, and fruit preserves
14. Water
15. Eggs and egg products
16. Milk and dairy products
17. Fermented beverages

DRM-restrictions

Printing: not available
Clipboard copying: not available

Keywords: SCIENCE / Chemistry / General SCI013000

Publisher
Springer
Publication year
2005
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780387288017

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