Barbosa-Cánovas, Gustavo V.
Food Powders
Table of contents
1.Food Powders Characterization
1. Sampling
2. Particle Properties
3. Bulk Properties
2.Production, Handling, and Processing
4. Storage
5. Conveying
6. Size Reduction
7. Size Enlargement
8. Encapsulation Processes
9. Mixing
10. Separation and Classification
11. Drying
12. Undesirable Phenomena and their Relation to Processing
DRM-restrictions
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Keywords: SCIENCE / Chemistry / General SCI013000
- Author(s)
- Barbosa-Cánovas, Gustavo V.
- Juliano, Pablo
- Ortega-Rivas, Enrique
- Yan, Hong
- Publisher
- Springer
- Publication year
- 2005
- Language
- en
- Edition
- 1
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9780387276137
