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Jacobson, Jean L.

Introduction to Wine Laboratory Practices and Procedures

Jacobson, Jean L. - Introduction to Wine Laboratory Practices and Procedures, ebook

68,20€

Ebook, PDF with Adobe DRM
ISBN: 9780387251202
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Table of contents

1. Chemistry to Remember
2. Safety First
3. What’s Your Number?
4. Berry to Bottle
5. Vineyard to Harvest
6. Fermentation × 2
7. Maturation Matters
8. Bottling Basics
9. Analytical Procedures
10. Reagents

DRM-restrictions

Printing: not available
Clipboard copying: not available

Keywords: SCIENCE / Chemistry / General SCI013000

Author(s)
Publisher
Springer
Publication year
2006
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780387251202

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