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Just, Flemming

Food and Conflict in Europe in the Age of the Two World Wars

Just, Flemming - Food and Conflict in Europe in the Age of the Two World Wars, ebook

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ISBN: 9780230597495
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Table of contents

1. Introduction
Frank Trentmann, Flemming Just

2. Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c.1890s–1950
Frank Trentmann

3. Consumption and Total Warfare in Paris (1914–1918)
Thierry Bonzon

4. Food Provision and Food Retailing in The Hague, 1914–1930
Thimo Nijs

5. Dictating Food: Autarchy, Food Provision, and Consumer Politics in Fascist Italy, 1922–1943
Alexander Nützenadel

6. Stalin, Soviet Agriculture, and Collectivisation
Mark B. Tauger

7. Brown Bread for Victory: German and British Wholemeal Politics in the Inter-War Period
Uwe Spiekermann

8. Danish Food Production in the German War Economy
Mogens R. Nissen

9. The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?
Ralf Futselaar

10. A View From the Top: Social Elites and Food Consumption in Britain, 1930s–1940s
Paul Brassley, Angela Potter

11. Popular Morality and the Black Market in Britain, 1939–1955
Mark Roodhouse

12. Food and the Food Crisis in Post-War Germany, 1945–1948: British Policy and the Role of British NGOs
Johannes-Dieter Steinert

Keywords: History, European History, Modern History, History of Germany and Central Europe, Cultural History, History of Italy, History of Britain and Ireland

Editor
 
Publisher
Springer
Publication year
2006
Language
en
Edition
1
Page amount
309 pages
Category
History
Format
Ebook
eISBN (PDF)
9780230597495
Printed ISBN
978-1-349-54107-2

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