Global Agro-Food Trade and Standards

1. Agro-Food Standards and Africa: An Introduction
Peter Gibbon, Evelyne Lazaro

2. Product Carbon Footprint Standards and Schemes
Simon Bolwig, Peter Gibbon

3. Institutional Capacity for Food Safety Conformity in Tanzania
Adam Akyoo, Evelyne Lazaro

4. An Analysis of Organic Contract Farming Schemes in East Africa
Peter Gibbon, Adam Akyoo, Simon Bolwig, Sam Jones, Yumiao Lin, Louise Lund Rants

5. Challenges and Opportunities of Organic Agriculture in Tanzania
Emmanuel R. Mbiha, Gasper C. Ashimogo

6. Sustainability Standards and Agro-Food Exports from East Africa
Evelyne Lazaro, Lone Riisgaard, Fredy Kilima, Jeremiah Makindara, Raymond Mnenwa

7. Localizing Private Social Standards: Standard Initiatives in Kenyan Cut Flowers
Lone Riisgaard

8. Food Safety Standards and Fishery Livelihoods in East Africa
Reuben M. J. Kadigi, Ntengua S. Y. Mdoe, Ephraim Senkondo, Zena Mpenda

9. When the Market Helps: Standards, Ecolabels and Resource Management Systems in East African Export Fisheries
Stefano Ponte, Reuben M. J. Kadigi, Winnie Mitullah

10. European Food Safety Regulation and Developing Countries’ Regulatory Problems and Possibilities
Morten Broberg

11. Conclusion
Stefano Ponte

Keywords: Political Science and International Relations, Development Policy, Political Economy, International Relations, Comparative Politics, Globalization