Brüssow, Harald
The Quest for Food
Table of contents
1. A Nutritional
Harald Brüssow
2. Some Aspects of Nutritional Biochemistry
Harald Brüssow
3. Bioenergetics
Harald Brüssow
4. The Evolution of Eating Systems
Harald Brüssow
5. The Ecology of Eating Systems
Harald Brüssow
6. Eating Cultures
Harald Brüssow
7. We as Food and Feeders
Harald Brüssow
8. An Agro(-Eco)nomical Outlook: Feeding the Billions
Harald Brüssow
DRM-restrictions
Printing: not available
Clipboard copying: not available
Nyckelord: SCIENCE / Chemistry / General SCI013000
- Författare
- Brüssow, Harald
- Utgivare
- Springer
- Utgivningsår
- 2007
- Språk
- en
- Utgåva
- 1
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9780387454610
