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Al-Baali, A.G. Abdul-Ghani

Sterilization Of Food In Retort Pouches

Al-Baali, A.G. Abdul-Ghani - Sterilization Of Food In Retort Pouches, e-bok

120,95€

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ISBN: 9780387311296
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Table of contents

1. Thermal Sterilization Of Food
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

2. Heat Transfer Principles
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

3. Principles Of Thermal Sterilization
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

4. Fundamentals Of Computational Fluid Dynamics
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

5. Thermal Sterilization Of Food In Cans
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

6. Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

7. Pouch Product Quality
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

8. Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

9. A New Computational Technique For The Estimation Of Sterilization Time In Canned Food
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

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Nyckelord: SCIENCE / Chemistry / General SCI013000

Författare
 
Utgivare
Springer
Utgivningsår
2006
Språk
en
Utgåva
1
Kategori
Naturvetenskaper
Format
E-bok
eISBN (PDF)
9780387311296

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