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RSSNondestructive Evaluation of Food Quality | ||||||||||||||||||||
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| Table of contents 1. Food Quality and Safety: An Overview Shyam N. Jha 2. Colour Measurements and Modeling Shyam N. Jha 3. Computer Vision Systems Sundaram Gunasekaran 4. Electronic Nose and Electronic Tongue Nabarun Bhattacharyya, Rajib Bandhopadhyay 5. Radiography, CT and MRI Nachiket Kotwaliwale, Abhimannyu Kalne, Karan Singh 6. Near Infrared Spectroscopy Shyam N. Jha 7. Ultrasonic Technology Byoung-Kwan Cho 8. Miscellaneous Techniques Shyam N. Jha | ||||||||||||||||||||
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