Feng, Hao
Ultrasound Technologies for Food and Bioprocessing
1. The Physical and Chemical Effects of Ultrasound
Sandra Kentish, Muthupandian Ashokkumar
2. Acoustic Cavitation
Olivier Louisnard, José González-García
3. Ultrasound Applications in Food Processing
Daniela Bermúdez-Aguirre, Tamara Mobbs, Gustavo V. Barbosa-Cánovas
4. The Thermodynamic and Kinetic Aspects of Power Ultrasound Processes
Hao Feng
5. Wideband Multi-Frequency, Multimode, and Modulated (MMM) Ultrasonic Technology
Miodrag Prokic
6. Application of Hydrodynamic Cavitation for Food and Bioprocessing
Parag R. Gogate
7. Contamination-Free Sonoreactor for the Food Industry
Jean-Luc Dion
8. Controlled Cavitation for Scale-Free Heating, Gum Hydration and Emulsification in Food and Consumer Products
Douglas G. Mancosky, Paul Milly
9. Ultrasonic Cutting of Foods
Yvonne Schneider, Susann Zahn, Harald Rohm
10. Engineering Food Ingredients with High-Intensity Ultrasound
Jochen Weiss, Kristberg Kristbergsson, Gunnar Thor Kjartansson
11. Manothermosonication for Microbial Inactivation
Santiago Condón, Pilar Mañas, Guillermo Cebrián
12. Inactivation of Microorganisms
Stella Maris Alzamora, Sandra N. Guerrero, Marcela Schenk, Silvia Raffellini, Aurelio López-Malo
13. Ultrasonic Recovery and Modification of Food Ingredients
Kamaljit Vilkhu, Richard Manasseh, Raymond Mawson, Muthupandian Ashokkumar
14. Ultrasound in Enzyme Activation and Inactivation
Raymond Mawson, Mala Gamage, Netsanet Shiferaw Terefe, Kai Knoerzer
15. Production of Nanomaterials Using Ultrasonic Cavitation – A Simple, Energy Efficient and Technological Approach
Sivakumar Manickam, Rohit Kumar Rana
16. Power Ultrasound to Process Dairy Products
Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas
17. Sonocrystallization and Its Application in Food and Bioprocessing
Parag R. Gogate, Aniruddha B. Pandit
18. Ultrasound-Assisted Freezing
A.E. Delgado, Da-Wen Sun
19. Ultrasound-Assisted Hot Air Drying of Foods
Antonio Mulet, Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera
20. Novel Applications of Power Ultrasonic Spray
Ke-ming Quan
21. High-Power Ultrasound in Surface Cleaning and Decontamination
Sami B. Awad
22. Effect of Power Ultrasound on Food Quality
Hyoungill Lee, Hao Feng
23. Ultrasonic Membrane Processing
Sandra Kentish, Muthupandian Ashokkumar
24. Industrial Applications of High Power Ultrasonics
Alex Patist, Darren Bates
25. Technologies and Applications of Airborne Power Ultrasound in Food Processing
Juan A. Gallego-Juárez, Enrique Riera
Avainsanat: Chemistry, Chemistry/Food Science, general, Food Science, Biochemical Engineering, Microbiology
- Tekijä(t)
- Feng, Hao
- Barbosa-Canovas, Gustavo
- Weiss, Jochen
- Julkaisija
- Springer
- Julkaisuvuosi
- 2011
- Kieli
- en
- Painos
- 1
- Sarja
- Food Engineering Series
- Sivumäärä
- 12 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9781441974723