Advanced Dairy Science and Technology

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Advanced Dairy Science and Technology

Tekijä(t)

Britz, Trevor
Robinson, Richard K.

Julkaisija

John Wiley and Sons, Inc.

Julkaisuvuosi

2008

Kieli

Painos

Julkaisijan yksikkö

Wiley-Blackwell

Sivumäärä

312 sivua

Hinta

225,82 €

PDF+DRM

ISBN 9780470698051

DRM-rajoitukset
Tulostus	94 pages with an additional page accrued joka 8. tunti, capped at 94 pages
Kopioi leikepöydälle	16 excerpts

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Emme toimita kirjojen mukana mahdollisesti tulevaa lisämateriaalia (esim. CD- tai DVD-levyjä).

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