Al-Baali, A.G. Abdul-Ghani
Sterilization Of Food In Retort Pouches
1. Thermal Sterilization Of Food
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid
2. Heat Transfer Principles
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid
3. Principles Of Thermal Sterilization
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid
4. Fundamentals Of Computational Fluid Dynamics
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid
5. Thermal Sterilization Of Food In Cans
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid
6. Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid
7. Pouch Product Quality
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid
8. Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid
9. A New Computational Technique For The Estimation Of Sterilization Time In Canned Food
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid
DRM-restrictions
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Avainsanat: SCIENCE / Chemistry / General SCI013000
- Tekijä(t)
- Al-Baali, A.G. Abdul-Ghani
- Farid, Mohammed M.
- Julkaisija
- Springer
- Julkaisuvuosi
- 2006
- Kieli
- en
- Painos
- 1
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9780387311296