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ADVANCES IN FOOD RESEARCH VOLUME 24

ADVANCES IN FOOD RESEARCH VOLUME 24 
Tekijä(t)  
Julkaisija  Elsevier
Julkaisuvuosi  1978
Kieli  en
Painos  1
Luokka  Ravintotiede

     ISBN 9780080567693
 
 
DRM-rajoitukset
Tulostus  Ei sallittu.
Kopioi leikepöydälle  Ei sallittu.
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
 
Emme toimita kirjojen mukana mahdollisesti tulevaa lisämateriaalia (esim. CD- tai DVD-levyjä).


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