Food Science

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Milk and Dairy Products in Human Nutrition See details >	Food Science and Technology See details >	Handbook of Vegetables and Vegetable Processing See details >	Drying Technologies in Food Processing See details >

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Accelerating New Food Product Design and Development	193,50 €	>
Advanced Dairy Science and Technology	223,20 €	>
Advanced Dietary Fibre Technology	215,80 €	>
Advances in Dairy Ingredients	193,40 €	>
Advances in Food Diagnostics	200,90 €	>
Advances in Food Science and Technology	174,10 €	>
Advances in Thermal and Non-Thermal Food Preservation	193,50 €	>
Allergen Management in the Food Industry	151,80 €	>
Analysis of Antioxidant-Rich Phytochemicals	193,50 €	>
Analysis of Endocrine Disrupting Compounds in Food	227,65 €	>
Analytical Methods for Food and Dairy Powders	187,30 €	>
Applications of Fluidization to Food Processing	208,30 €	>
Asian Noodles: Science, Technology, and Processing	193,50 €	>
Aviation Food Safety	208,30 €	>
Barley for Food and Health: Science, Technology, and Products	94,20 €	>
Beet-Sugar Handbook	193,50 €	>
Bio-Nanotechnology	300,50 €	>
Bioactive Components in Milk and Dairy Products	215,80 €	>
Bioactive Compounds in Foods	178,60 €	>
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals	208,30 €	>
Biofilms in the Food Environment	163,70 €	>
Biotechnology in Flavor Production	200,90 €	>
Biotechnology of Lactic Acid Bacteria: Novel Applications	193,50 €	>
Brewing Yeast and Fermentation	79,20 €	>
Brewing Yeast Fermentation Performance	213,90 €	>

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