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Reports on Food Safety 2005

Reports on Food Safety 2005

31,00€

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ISBN: 9783764384081
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Table of contents

1. Summary
2. Objectives and organisation
3. The 2005 monitoring plan
4. Number of samples and origin
5. Findings of market basket monitoring
6. Results of monitoring projects
7. Survey of foods examined under food monitoring schemes to date

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Keywords: SCIENCE / Chemistry / General SCI013000

Publisher
Springer
Publication year
2007
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783764384081

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