Reports on Food Safety 2005
Table of contents
1. Summary
2. Objectives and organisation
3. The 2005 monitoring plan
4. Number of samples and origin
5. Findings of market basket monitoring
6. Results of monitoring projects
7. Survey of foods examined under food monitoring schemes to date
DRM-restrictions
Printing: not available
Clipboard copying: not available
Keywords: SCIENCE / Chemistry / General SCI013000
- Publisher
- Springer
- Publication year
- 2007
- Language
- en
- Edition
- 1
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783764384081
