Powered by Lingsoft® Search Expander  | |
RSSNanotechnology in the Agri-Food Sector: Implications for the Future | ||||||||||||||||||||||
 |
| |||||||||||||||||||||
| ||||||||||||||||||||||
 | | | ||||||||||||||||||||
| This book provides an overview of nanotechnology, its application to the agri-food sciences, and potential safety and societal issues. It offers a basic foundation for the interested reader and allows a more in-depth look into nanotechnology in the production of food. Coverage includes nanotechnology applications in agri-food areas like: processing and engineering, encapsulation and delivery, packaging, crop protection and disease, food safety and quality, toxicology, regulations, and environmental considerations social. | ||||||||||||||||||||||
| We do not deliver the extra material sometimes included in printed books (CDs or DVDs). | ||||||||||||||||||||||
|
|
