Meester, Fabien

Wild-Type Food in Health Promotion and Disease Prevention

Wild-Type Food in Health Promotion and Disease Prevention


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ISBN: 9781597453301
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Table of contents

I.The Columbus Concept: Scope and Limitation

1. Wild-Type Land-Based Food in Health Promotion and Disease Prevention
Fabien Meester

2. The Japanese Experience
Tomohito Hamazaki, Harumi Okuyama

3. High ?6:?3 Fatty Acid Ratio
Gal Dubnov-Raz, Elliot M. Berry

4. Omega-6/Omega-3 Fatty Acid Ratio is Important for Health
Jing X. Kang

5. Tissue Omega-6 and Omega-3 Fatty Acids in Health and Disease
William E. Lands

6. ?-3 Fatty Acids and the Risk of Coronary Heart Disease
Jonathan D. Belsey

7. The Nutritional Conditions of Human Evolution
S. Boyd Eaton

II.Essential Nutrients in the Wild: Health Benefits

8. The “Wild-Type” Egg
Fabien Meester

9. The Essentiality of Eicosapentaenoic Acid in Breast Milk During Human Lactation
Basant K. Puri, Jonathan P. Stannard

10. The Natural Fatty Acid Compositions of Eggs of Wild Birds and the Consequences of Domestication
Peter F. Surai, Brian K. Speake

11. Simultaneous Enrichment of Eggs With PUFAs and Antioxidants
Peter F. Surai, Tigran T. Papazyan, Nick H. C. Sparks, Brian K. Speake

12. Egg Composition vs CVD Risk
Niva Shapira

13. Omega-3 Fatty Acids
Gita Cherian

14. Chia as a New Source of ?-3 Fatty Acids
Ricardo Ayerza

15. Evaluating the Biological Activity and Effects on Human Health of Fish Oil and Its Omega-3 Fatty Acids
Adrian S. Dobs, Daniel Edelstein

16. Omega-3 Fatty Acids and Mediterranean Diet in the Prevention and Treatment of Cardiovascular Diseases
Michel Lorgeril, Patricia Salen

17. Dietary Prevention of Coronary Heart Disease
Michel Lorgeril, Patricia Salen

18. Fatty Acids, Insulin Resistance and Diabetes
Vijaya Juturu, James J. Gormley

19. Fatty Acids in the Causation and Therapy of Metabolic Syndrome
Ram B. Singh, Fabien Meester, Viola Mechirova, Daniel Pella, Kuniaki Otsuka

20. Immune Modulation and Cancer Resistance
Erin M. O’Connell, Patricia D. Schley, Catherine J. Field

21. ?-3 Fatty Acids in Physical and Mental Health and Disease
Abolghassem Djazayery, Shima Jazayery

22. Dietary Prevention of Adult Macular Degeneration
Sheila Sedig, Ronald Ross Watson

23. Promoting Eye and Skin Health Through Intake of the Natural Carotenoid Lutein
Brandon Lewis

24. Calcium Phosphate
Rainy Dawn Warf, Ronald Ross Watson

III.Functional Components in the Wild: Health Benefits

25. Natural Antioxidants in Land- and Marine-Based Wild-Type Food
Peter F. Surai, Ambrose J. Spinnler Benadé, Brian K. Speake

26. Chia Seeds and the Columbus Concept
Ricardo Ayerza, Wayne E. Coates

27. Health Effects of Foods Rich in Polyphenols
Madhuri Vemuri, Darshan S. Kelley, Kent L. Erickson

28. Polyphenols and Immunity
Tirang R. Neyestani

29. Flavonoid-Rich Dietary Supplements’ Influence on Heart Failure
Sherma Zibadi, Douglas F. Larson, Ronald Ross Watson

30. Dietary Carotenoids in Health Promotion
Simin Bolourch-Vaghefi

31. Dietary Intake of Lycopene and Risk of Prostate Cancer
Paula Inserra

IV.Wild-Type Food in Different Cultures: Health Benefits

32. Local Wild Foods in the Mediterranean Countries
Francesco Visioli, Franca Marangoni, Claudio Galli

33. Changing the Spanish-Mediterranean Diet
Manuel J. Castilló Garzón

34. Lebanese Traditional Diets and Health Effects
Nahla Hwalla, Dalia Tannous Dit Khoury

35. Fats and Fatty Acids in Nutrition of the Iranian People
Abolghassem Djazayery, Shima Jazayery

36. Southeast Asian Diets and Health Promotion
Buncha Ooraikul, Anchalee Sirichote, Sunisa Siripongvutikorn

V.The Columbus Concept: The Market Approach

37. Columbus Feed Around the World
Luc Coucke

38. Modification of a National Diet and Lifestyle Toward Wild-Type Foods
Alfredo Nasiff-Hadad, Jiménez-Acosta Santa Magaly

39. Studies on the Effects of Diets Realistic for Westernized People on Plasma Lipoprotein Composition, Metabolism, and Atherosclerosis in Vervet Monkeys
Ambrose J. Spinnler Benadé


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Keywords: SCIENCE / Chemistry / General SCI013000

Publication year
Natural Sciences

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