Microwave-assisted Extraction for Bioactive Compounds

1. Microwave-Assisted Extraction: An Introduction to Dielectric Heating
Cristina Leonelli, Paolo Veronesi, Giancarlo Cravotto

2. Fundamentals of Microwave Extraction
Priscilla C. Veggi, Julian Martinez, M. Angela A. Meireles

3. Microwave-Assisted Extraction of Essential Oils and Aromas
Farid Chemat, Maryline Abert-Vian, Xavier Fernandez

4. The Role of Microwaves in the Extraction of Fats and Oils
M. D. Luque Castro, M. A. Fernández-Peralbo, B. Linares-Zea, J. Linares

5. Microwave-Assisted Extraction of Antioxidants and Food Colors
Ying Li, Anne-Sylvie Fabiano-Tixier, Maryline Abert-Vian, Farid Chemat

6. The Role of Microwaves in Omics Disciplines
M. D. Luque Castro, M. A. Fernández-Peralbo

7. Pharmaceutical and Nutraceutical Compounds from Natural Matrices
Pedro Cintas, Emanuela Calcio-Gaudino, Giancarlo Cravotto

8. From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction
Ying Li, Marilena Radoiu, Anne-Sylvie Fabiano-Tixier, Farid Chemat

Keywords: Chemistry, Food Science, Nutrition, Biochemical Engineering