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Sensory Shelf Life Estimation of Food Products

Sensory Shelf Life Estimation of Food Products 
Author(s)  Guillermo, Hough,
Publisher  CRC press
Publication year  2010
Language  en
Edition  1
Imprint  CRC Press
Page amount  264 pages
Category  Food Science

     ISBN 978-1-4200-9294-3
 
 
DRM Restrictions
Printing  Not allowed
Copy to clipboard  Not allowed
 
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