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The Microbiology of Safe Food

The Microbiology of Safe Food 
Author(s)  Forsythe, Stephen J.
Publisher  John Wiley and Sons, Inc.
Publication year  2008
Language  en
Edition  1
Imprint  Wiley-Blackwell
Page amount  412 pages
Category  Food Science
Price  81,40 €

     ISBN 9780470999424
 
 
DRM Restrictions
Printing  124 pages with an additional page accrued every 6 hours, capped at 124 pages
Copy to clipboard  21 excerpts
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.

The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm

  • Practically oriented
  • Author has wide experience of teaching cutting edge food safety information
  • Topic of great and growing concern
  • Succinct, core, vital information for food industry personnel

 
We do not deliver the extra material sometimes included in printed books (CDs or DVDs).


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