124 pages with an additional page accrued every 6 hours, capped at 124 pages
Copy to clipboard
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.
The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm
Author has wide experience of teaching cutting edge food safety information
Topic of great and growing concern
Succinct, core, vital information for food industry personnel
We do not deliver the extra material sometimes included in printed books (CDs or DVDs).