Pillsbury Best of the Bake-Off Desserts
The first-ever collection of prizewinning Bake-Off dessert recipes
For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!
Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.
Inside you'll find:
* 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
* A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades.
* For each recipe, the contestant's name, city, contest year and prize received.
* Plenty of inspiration to come up with your own $1 million creation!
For more great recipes visit pillsbury.com
For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!
Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.
Inside you'll find:
* 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
* A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades.
* For each recipe, the contestant's name, city, contest year and prize received.
* Plenty of inspiration to come up with your own $1 million creation!
For more great recipes visit pillsbury.com
Keywords: Cooking
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2007
- Language
- en
- Edition
- 1
- Category
- Food, Drink, Domestic Science
- Format
- Ebook
- eISBN (ePUB)
- 9781118466254
- Printed ISBN
- 9780471787204