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The BRC Global Standard for Food Safety: A Guide to a Successful Audit

The BRC Global Standard for Food Safety: A Guide to a Successful Audit 
Author(s)  Kill, Ron
Publisher  John Wiley and Sons, Inc.
Publication year  2012
Language  en
Edition  2
Imprint  Wiley-Blackwell
Page amount  512 pages
Category  Food Science
Price  97,00 €

     ISBN 9781118373859
     ISBN 9781118373842
 
 
DRM Restrictions
Printing  122 pages with an additional page accrued every 6 hours, capped at 122 pages
Copy to clipboard  5 excerpts
This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.
 
We do not deliver the extra material sometimes included in printed books (CDs or DVDs).


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