Bioactive Components of Milk

Part I.Milk Lipids: A Source of Bioactive Molecules

1. Trans Fatty Acids and Bioactive Lipids in Ruminant Milk
K. J. Shingfield, Y. Chilliard, V. Toivonen, P. Kairenius, D. I. Givens

2. Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland
L. Bernard, C. Leroux, Y. Chilliard

3. Lipophilic Microconstituents of Milk
Antonella Baldi, Luciano Pinotti

II.Biological Activity of Native Milk Proteins: Species-Specific Effects

4. Milk Fat Globule Membrane Components–A Proteomic Approach
Maria Cavaletto, Maria Gabriella Giuffrida, Amedeo Conti

5. Milk Lipoprotein Membranes and Their Imperative Enzymes
Nissim Silanikove

6. Lactoferrin Structure and Functions
Dominique Legrand, Annick Pierce, Elisabeth Elass, Mathieu Carpentier, Christophe Mariller, Joël Mazurier

7. CD14: A Soluble Pattern Recognition Receptor in Milk
Karine Vidal, Anne Donnet-Hughes

8. Apoptosis and Tumor Cell Death in Response to HAMLET (Human a-Lactalbumin Made Lethal to Tumor Cells)
Oskar Hallgren, Sonja Aits, Patrick Brest, Lotta Gustafsson, Ann-Kristin Mossberg, Björn Wullt, Catharina Svanborg

9. A Proline-Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity
Michal Zimecki

III.Milk Peptides

10. Milk Peptides and Immune Response in the Neonate
Ioannis Politis, Roubini Chronopoulou

11. Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties
Iván López-Expósito, Isidra Recio

12. Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins
Tadao Saito

IV.Induced Biologically Active Components from the Milk of Livestock Animals

13. Targeted Antibodies in Dairy-Based Products
Lennart Hammarström, Carina Krüger Weiner

14. Manipulation of Milk Fat Composition Through Transgenesis
A. L. Van Eenennaam, J. F. Medrano

15. Producing Recombinant Human Milk Proteins in the Milk of Livestock Species
Zsuzsanna Bösze, Mária Baranyi, C. Bruce, A. Whitelaw

V.The Influence of Nutrition on the Production of Bioactive Milk Components

16. Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn
Jürg. W. Blum, Craig R. Baumrucker

17. Probiotics, Immunomodulation, and Health Benefits
Harsharn Gill, Jaya Prasad

18. Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides
C. Kunz, S. Rudloff

19. On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases
L. Rosetta, A. Baldi

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Keywords: SCIENCE / Chemistry / General SCI013000