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Al-Baali, A.G. Abdul-Ghani

Sterilization Of Food In Retort Pouches

Sterilization Of Food In Retort Pouches

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ISBN: 9780387311296
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Table of contents

1. Thermal Sterilization Of Food
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

2. Heat Transfer Principles
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

3. Principles Of Thermal Sterilization
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

4. Fundamentals Of Computational Fluid Dynamics
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

5. Thermal Sterilization Of Food In Cans
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

6. Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

7. Pouch Product Quality
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

8. Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

9. A New Computational Technique For The Estimation Of Sterilization Time In Canned Food
A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid

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Keywords: SCIENCE / Chemistry / General SCI013000

Author(s)
 
Publisher
Springer
Publication year
2006
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780387311296

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