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Toledo, Romeo T.

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

86,80€

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ISBN: 9780387292410
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Table of contents

1. Review of Mathematical Principles and Applications in Food Processing
Romeo T. Toledo

2. Units and Dimensions
Romeo T. Toledo

3. Material Balances
Romeo T. Toledo

4. Gases and Vapors
Romeo T. Toledo

5. Energy Balances
Romeo T. Toledo

6. Flow of Fluids
Romeo T. Toledo

7. Heat Transfer
Romeo T. Toledo

8. Kinetics of Chemical Reactions in Foods
Romeo T. Toledo

9. Thermal Process Calculations
Romeo T. Toledo

10. Refrigeration
Romeo T. Toledo

11. Evaporation
Romeo T. Toledo

12. Dehydration
Romeo T. Toledo

13. Physical Separation Processes
Romeo T. Toledo

14. Extraction
Romeo T. Toledo

DRM-restrictions

Printing: not available
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Keywords: SCIENCE / Chemistry / General SCI013000

Author(s)
Publisher
Springer
Publication year
2007
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780387292410

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