Fox, P. F.
Advanced Dairy Chemistry Volume 2 Lipids
1. Composition and Structure of Bovine Milk Lipids
A. K. H. MacGibbon, M. W. Taylor
2. Milk Fat: Origin of Fatty Acids and Influence of Nutritional Factors Thereon
D. L. Palmquist
3. Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance
D. E. Bauman, A. L. Lock
4. Intracellular Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane
T. W. Keenan, I. H. Mather
5. Physical Chemistry of Milk Fat Globules
T. Huppertz, A. L. Kelly
6. Composition, Applications, Fractionation, Technological and Nutritional Significance of Milk Fat Globule Membrane Material
R. E. Ward, J. B. German, M. Corredig
7. Crystallization and Rheological Properties of Milk Fat
A. J. Wright, A. G. Marangoni
8. Milk Fat: Physical, Chemical and Enzymatic Modification
M. A. Augustin, C. Versteeg
9. Chemistry and Technology of Butter and Milk Fat Spreads
M. K. Keogh
10. Significance of Milk Fat in Cream Products
W. Hoffmann, W. Buchheim
11. Significance of Milk Fat in Cheese
T. P. Guinee, P. L. H. McSweeney
12. Ice Cream
H. D. Goff
13. Significance of Milk Fat in Milk Powder
N. Y. Farkye
14. Significance of Milk Fat in Infant Formulae
G. Hendricks, M. Guo
15. Lipolytic Enzymes and Hydrolytic Rancidity
H. C. Deeth, C. H. Fitz-Gerald
16. Lipid Oxidation
T. P. O’Connor, N. M. O’Brien
17. Nutritional Significance of Milk Lipids
P. W. Parodi
18. Oxysterols: Formation and Biological Function
P. A. Morrissey, M. Kiely
19. High Performance Liquid Chromatographic and Gas Chromatographic Methods for Lipid Analysis
K. N. Kilcawley
20. Spectroscopic Techniques (NMR, Infrared and Fluorescence) for the Determination of Lipid Composition and Structure in Dairy Products
É. Dufour
21. Applications of Ultrasound to Analysis/Quantitation of Dairy Lipids
M. J. W. Povey, R. E. Challis
22. Physical Characterization of Milk Fat and Milk Fat-Based Products
O. J. McCarthy
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Keywords: SCIENCE / Chemistry / General SCI013000
- Author(s)
- Fox, P. F.
- McSweeney, P. L. H.
- Publisher
- Springer
- Publication year
- 2006
- Language
- en
- Edition
- 1
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9780387288130