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Protein Engineering and Design

 
Author(s)  Carey, Paul R.
Publisher  Elsevier
Publication year  1996
Language  en
Edition  1
Imprint  Academic Press
Price  126,16 €

     ISBN 9780121596408
 
 
DRM Restrictions
Printing  Not allowed
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The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design.

Key Features
* Introduces and defines the techniques involved in protein engineering and design
* Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides
 
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