Home

 
Advanced search

Navigation

  •  
 

Public House and Beverage Management

 
Author(s)  Flynn, Michael
Ritchie, Caroline
Roberts, Andrew
Publisher  Elsevier
Publication year  2000
Language  en
Edition  1
Imprint  Butterworth-Heinemann
Page amount  224 pages
Price  43,30 €

     ISBN 9780080549538
 
 
DRM Restrictions
Printing  Not allowed
Copy to clipboard  Not allowed
'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry.

.'Public House & Beverage Management' introduces students to:

* Key players
* Variations in service offer
* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)
* Customers and segments
* Labour markets and employees
* Key elements in the business units
* Retailing skills.

The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
 
We do not deliver the extra material sometimes included in printed books (CDs or DVDs).

Share |

 

In Ellibs
Bookstore

now 61552
ebooks!

Shopping cart

There are no products in your shopping cart.

0 Items 0,00 €

61552 ebooks